Hey everyone, its Natasha of Natasha'skitchen.com. Today we're making a fresh
and wildly delicious avocado tuna salad.This recipe is so easy, let's get right
into it. Slice one large English cucumberand transfer it to a large mixing bowl.
Next the avocado, you can use 3 medium ortoo large avocados, the more the merrier.
Slice those up and add them to the bowl.I love the avocado here because it gives
the salad a healthy creaminess. Drain andbreak up your tuna with a fork. Now, I'm
using 15 ounces of tuna because it givesthe salad a nice amount of protein. Now
peel and thinly slice a medium red onionand add that right into your bowl. Now
chop half of a small bunch of cilantro,you should get about a quarter cup. Add
that to your salad along with 2Tbsp of fresh lemon juice and the
cilantro and lemon give this saladamazing flavor.
Finally add 2 Tbsp of extravirgin olive oil and a tsp of salt
then we add some fresh black pepper. Toss it together and that's really all there
is to it.
Oh, it's lunchtime! Now you can serve thisfor dinner as a side salad but it's also
a really satisfying lunch because it'sloaded with protein from the tuna. I
think it's time for a taste test. Itsmells good too!
YUM!Get a little bit of everything on that
fork full - mm-hmm.
The cilantro and the lemon give it somuch incredible fresh flavor and then
you know it doesn't have any mayo. I'mnot against Mayo but the avocado makes
the salad so creamy that you don't evenneed it in this recipe. Wow! This is so
easy and so delicious.If you guys enjoyed this recipe, give me
a great big thumbs up below, make sure tosubscribe to our YouTube channel and
thanks for joining me in my kitchen! Ifyou love avocado, you have to try our
avocado recipes right over here
This Avocado Tuna Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE:: https://natashaskitchen.com/avocado-tuna-salad-recipe/ AVOCADO TUNA SALAD INGREDIENTS: ►15 oz (or 3 small cans) tuna in oil, drained & flaked ►1 English cucumber ►1 small/med red onion, sliced ►2 avocados, diced ►2 Tbsp extra virgin olive oil or sunflower oil ►Juice of 1 medium lemon (about 2 Tbsp) ►¼ cup (1/2 bunch) cilantro, chopped ►1 tsp sea salt or ¾ tsp table salt ►⅛ tsp black pepper SHOP(affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv VIDEO GEAR (affiliate links): ►CANON 6D - https://amzn.to/2gGjgzJ ►Canon 80D - https://amzn.to/2i9Zzk8 ►Canon EF 24-105 F4 Lens - https://amzn.to/2hb3fDa ►Canon EF 100mm 2.8L IS Lens - https://amzn.to/2hb7tKY ►Canon EF 50mm f/1.2 L IS USM Lens - https://amzn.to/2hb5Blb ►Manfrotto Tripod - https://amzn.to/2gfrHkJ ►Manfrotto Video Head - https://amzn.to/2gGjpmT ►Camera Mount Wireless Lavalier System: https://amzn.to/2gfxMxm ►Rhino Slider with Motion Controller - https://amzn.to/2gtoQHU ►Rhino Arc Motorized Pan Head: https://amzn.to/2hcsep1 FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ #natashaskitchen #salad #healthy Thanks for watching!! 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA