(knife chops and happy upbeat music)- Hi everybody, I wannabe shiny, how do I look?(giggles)These days are the end of year.Everybody is in very festivemood and people get together,family get together, friends get together.We have a lot of parties.To celebrate the end of this yearI wanna make somethingreally fresh and refreshingand tasty and easy, simple recipeand also it goes well with any big dish.You guys are cooking a large turkey?If you are Korean you are goingto make some galbi, bulgogi.This is going to be a good side!It's amazingly simple and easy but delicious.Probably you'll be so surprised.Today I'm going to introduce youto Korean style fruit salad.In Korean gwa-il salad.This is a seedless English cucumber.Cut this into half inch size cubes.I think this is around one cupand I will just add this to my bowl.All this salad stuff will be hereand then later I will justmix this, so easy. (laugh)And then green grapes.I washed this nicely.Large size grapes are so pretty.If green grapes are not availableyou can use just any purplegrapes or red grapes.8 grapes.In Korea I always used to use raisins,but today I don't have raisinsso I will use quarter cup of beautiful dried cranberries,The taste is a little similar!And then persimmon.This persimmon, you haveto find hard one.I will also cut this intothe same size,1/2 inch size.And peel.Cut half like this and then again.All this into half inch cubes.And then pear and apple.Look at this, this isa Korean pair, very crispy.I bought this from a Korean storeand I'm going to use half.Peel it.Cut this in half and core this.Also core this.Just cut one or two times to 1/2 inch.Next apple.This also cut in half.Core this.And then eggs.I'm going to use two eggs.Actually this is oneof my cookbook recipesThis belongs to my party food chapter.I will cut this egg in half lengthwise.I will use this egg yolk later as garnish.And almost done!Now I'm going to add peanuts.It should be here.If I skip the peanuts it'snot going to be like the real flavorthat I'm looking for,but if you don't likepeanuts or you have allergy to it,use just other nuts, or skipthem, what am I going to do?Okay, this is roasted peanuts,And also salted,but unsalted is okay, just 1/4 cup.Add about 1/3 cup mayonnaise.And I will add this yellowmustard, one tablespoon.Mix all together.Like this, nice!Good thing about this fruit salad isthat you can keep it in therefrigerator for 24 hours.When you have a big party,make this in advance,much better even one day later.You can make this one day in advance.It never gets watery!I will just collect my egg yolk from this.Put it into my mesh strainer.We're gonna use the leftover sauce, and cut like this.And cover this.So let's pretend I'm justtaking it out of my refrigerator.Put this into mystrainer, press down like this.So with this egg yolk, we'regonna make nice garnish.Just press down like this. Then through my strainer,it's going down.Transfer some to an individual plate like this.I keep eating and eating!This time egg and peanuts.(chews delightedly)Sweet, crispy, tangy, and kind of nutty,all these textures and flavors are here!We make Korean fruit salad like this.When my guests come overfor dinner I make thisand they love that.They had never tasted this before.They asked, "What is it about?""What is this yellow powder?"So I just explained to them,and they're really impressed, they loved it.This is also going to bea good potluck dish.Today we made Korean stylefruit salad gwa-il salad.Enjoy my recipe.See you next time, bye.(happy upbeat music)I'm going to introduce you to Korean style fruit salad which is very simple and easy to make! This cold, sweet, crispy and nutty salad has a real unique flavor. Full recipe: https://www.maangchi.com/recipe/fruit-salad Help others by translating this video's English caption into your own language: http://www.youtube.com/timedtext_video?v=vZDp-zFYXTY&ref=share My new cookbook, Maangchi's Big Book of Korean Cooking: http://www.maangchi.com/big My first cookbook, Real Korean Cooking: http://www.maangchi.com/real My monthly letter: http://www.maangchi.com/letter Instagram: https://www.instagram.com/maangchi Facebook: https://www.facebook.com/maangchi Twitter: https://twitter.com/maangchi